22 تعليقات
  1. Carole Frenette يقول

    Je n'ai pas aimé le goût, le yogourt grec et le paprika fumé… de bons ingrédients mais mauvais mélange…

  2. Honeylee Fraser يقول

    I'm not even trying to be healthy. My kids and I just hate creamy,buttery pastas, they allways make me feel like I want to chuck. People put way to much stuff in meals these days.

  3. Aditya Parameswaran يقول

    Can there be a substitute for Spinach? If yes, please let me know.

  4. I'm mrs: still not over white jhope يقول

    Can you give me a tip for how to not make your pasta stick to the end of the sauce pan while boiling .

  5. I'm mrs: still not over white jhope يقول

    Can we use can mushroom???

  6. xXDawnFireXx يقول

    First potatoes, now pasta–I've seen so many recipes with milk and cream and lots of butter and so on, and never realized or saw mentioned that one could swap it out with yogurt in these particular kinds of dishes, somehow. The cream, etc, makes me feel sick, so I don't try out the creamy _ dishes (didn't grow up eating them to begin with, but I've had to avoid them for a while now). Greek yogurt doesn't have that effect, though, depending on the type–I'm thinking I'll try out some of these recipes of yours the next time I buy yogurt. A lot of what you have on your channel seems to be pretty in line with the sort of cooking I like to do, actually, or very close to it, and with ingredients I already keep around. It's very refreshing! Thank you so much for sharing all these recipes, especially the yogurt ones I mentioned. Looking forward to watching more.

    By the way–will 3% non-Greek yogurt also work? I know it's runnier–would it just need a different amount, or something? Or just result in a slightly different final consistency?

  7. Maham C يقول

    How many calories would you say is in this?

  8. Robert Calamusso يقول

    Fabulous.

    Thx.

  9. Ray Radiance يقول

    Yeah!!!!!

  10. Ms_Gen_Xodus يقول

    I had no idea that room temp yogurt would stop the curd-texture thing from happening. I had been using greek yogurt as a replacement for sour cream for years, but always had trouble with the curdling when heated. This recipe looks delicious and am going to make for lunch today!

    Thank you!

  11. Genevieve Renaud يقول

    I will surely try this tasteful recipe and add some chopped chicken breast in there. 🙂

  12. Wendy Cooper يقول

    Delicious!! Looks amazing.

  13. A17 يقول

    This was the first recipe i tried from spain on a fork and everyone in my family loved it! Its the first time we have had spanish food so i am looking forward to trying out many more recipes

  14. Chris Wright يقول

    I couldn’t find “Penny” pasta at the shops. What else can I use?

  15. Teri Fagy يقول

    Looks yummy! I am going to try it. 🙂 Thanks 🙂

  16. John Weimer يقول

    Hi this looks good I’m going to try this as well. If it all possible can you please give the measurement of the pasta in ounces or grams as well as cups? It’s much more accurate. Thank you

  17. dp nice يقول

    Just made this; put on some music and poured a glass of wine. Only had a plain yoghurt in the fridge, it di separate but the taste was okay. Thanks for a new recipe.

  18. Sam Duffield يقول

    Why do ppl say freshly cracked black pepper is there an alternative to that?

  19. abby salazar يقول

    I made this tonight with almond yogurt, it was good. I suggest adding more seasonings and white dry wine! It adds so much to the flavor

  20. Lolabelle59 يقول

    Can't wait to try this. Yum!

  21. Shaimaa Lafi يقول

    Can I use regular yogurt instead of Greek yogurt?

  22. MANAGEMENT MY QUALITY STORE يقول

    Thank you ever so much I’m looking forward to make this delicious yummy healthy dish. Looking forward for more healthy recipes from you…

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