EPISODE #456 – How to Make a Creamy Spinach & Mushroom Pasta FULL RECIPE HERE: https://www.spainonafork.com/creamy-spinach-mushroom-pasta …
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EPISODE #456 – How to Make a Creamy Spinach & Mushroom Pasta FULL RECIPE HERE: https://www.spainonafork.com/creamy-spinach-mushroom-pasta …
source
22 تعليق على “The HEALTHIEST Creamy Pasta | Creamy Spinach & Mushroom Pasta”
Je n'ai pas aimé le goût, le yogourt grec et le paprika fumé… de bons ingrédients mais mauvais mélange…
I'm not even trying to be healthy. My kids and I just hate creamy,buttery pastas, they allways make me feel like I want to chuck. People put way to much stuff in meals these days.
Can there be a substitute for Spinach? If yes, please let me know.
Can you give me a tip for how to not make your pasta stick to the end of the sauce pan while boiling .
Can we use can mushroom???
First potatoes, now pasta–I've seen so many recipes with milk and cream and lots of butter and so on, and never realized or saw mentioned that one could swap it out with yogurt in these particular kinds of dishes, somehow. The cream, etc, makes me feel sick, so I don't try out the creamy _ dishes (didn't grow up eating them to begin with, but I've had to avoid them for a while now). Greek yogurt doesn't have that effect, though, depending on the type–I'm thinking I'll try out some of these recipes of yours the next time I buy yogurt. A lot of what you have on your channel seems to be pretty in line with the sort of cooking I like to do, actually, or very close to it, and with ingredients I already keep around. It's very refreshing! Thank you so much for sharing all these recipes, especially the yogurt ones I mentioned. Looking forward to watching more.
By the way–will 3% non-Greek yogurt also work? I know it's runnier–would it just need a different amount, or something? Or just result in a slightly different final consistency?
How many calories would you say is in this?
Fabulous.
Thx.
Yeah!!!!!
I had no idea that room temp yogurt would stop the curd-texture thing from happening. I had been using greek yogurt as a replacement for sour cream for years, but always had trouble with the curdling when heated. This recipe looks delicious and am going to make for lunch today!
Thank you!
I will surely try this tasteful recipe and add some chopped chicken breast in there. 🙂
Delicious!! Looks amazing.
This was the first recipe i tried from spain on a fork and everyone in my family loved it! Its the first time we have had spanish food so i am looking forward to trying out many more recipes
I couldn’t find “Penny” pasta at the shops. What else can I use?
Looks yummy! I am going to try it. 🙂 Thanks 🙂
Hi this looks good I’m going to try this as well. If it all possible can you please give the measurement of the pasta in ounces or grams as well as cups? It’s much more accurate. Thank you
Just made this; put on some music and poured a glass of wine. Only had a plain yoghurt in the fridge, it di separate but the taste was okay. Thanks for a new recipe.
Why do ppl say freshly cracked black pepper is there an alternative to that?
I made this tonight with almond yogurt, it was good. I suggest adding more seasonings and white dry wine! It adds so much to the flavor
Can't wait to try this. Yum!
Can I use regular yogurt instead of Greek yogurt?
Thank you ever so much I’m looking forward to make this delicious yummy healthy dish. Looking forward for more healthy recipes from you…