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The HEALTHIEST Creamy Pasta | Creamy Spinach & Mushroom Pasta



EPISODE #456 – How to Make a Creamy Spinach & Mushroom Pasta FULL RECIPE HERE: https://www.spainonafork.com/creamy-spinach-mushroom-pasta …

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22 تعليق على “The HEALTHIEST Creamy Pasta | Creamy Spinach & Mushroom Pasta”

First potatoes, now pasta–I've seen so many recipes with milk and cream and lots of butter and so on, and never realized or saw mentioned that one could swap it out with yogurt in these particular kinds of dishes, somehow. The cream, etc, makes me feel sick, so I don't try out the creamy _ dishes (didn't grow up eating them to begin with, but I've had to avoid them for a while now). Greek yogurt doesn't have that effect, though, depending on the type–I'm thinking I'll try out some of these recipes of yours the next time I buy yogurt. A lot of what you have on your channel seems to be pretty in line with the sort of cooking I like to do, actually, or very close to it, and with ingredients I already keep around. It's very refreshing! Thank you so much for sharing all these recipes, especially the yogurt ones I mentioned. Looking forward to watching more.

By the way–will 3% non-Greek yogurt also work? I know it's runnier–would it just need a different amount, or something? Or just result in a slightly different final consistency?

I had no idea that room temp yogurt would stop the curd-texture thing from happening. I had been using greek yogurt as a replacement for sour cream for years, but always had trouble with the curdling when heated. This recipe looks delicious and am going to make for lunch today!

Thank you!

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